Even if you do not have an oven, it is easy to make a cake at home. If you do not have an oven or want to try something new, you can still use your cooker to make a tasty cake. This article will show you how to do each step using simple tools and basic materials. There will also be different versions, tips, and tricks for making the best cake without an oven.
Why Make Cake Without an Oven?
Easy for Beginners
If you have never baked before, it might be easier to use a hob instead of an oven. You can keep a close eye on the cake as it cooks and use fewer tools. To bake with kids or your family in a fun and easy way, this process is also great.
No Need for Special Tools
Not having to use a fancy oven is one of the best things about these cakes. To make this, you only need a mixing bowl, a deep pan or a pressure cooker, and some simple tools. Goodbye! It is excellent for students, travelers, and people who do not have a lot of room in their kitchen.
Easy to use and quick to do
It takes a while for ovens to heat up, and they often use a lot of power. It may be faster and use less energy to cook a cake on the stove. Plus, it is easier to clean up later since you did not use as many things.
Basic Ingredients for No Oven Cake
Common Pantry Items
Everyday things like universal flour, sugar, baking powder, milk, and oil are used in most no oven cakes. Likely, you already have these, so you don’t have to go to the store to start baking.
Choice of Accessories
You can add cocoa powder, chocolate chips, vanilla essence, or even chopped nuts to your cake to make it stand out. These things make your cake taste better and give it a unique twist.
Changes for people on special diets
People who have to follow a meal plan are unable to use milk. You can use soy milk or almond yogurt instead. If you need to, you can also use free from gluten or whole wheat flour. The method will still work the same, but these changes will make it better for your needs.
Essential Tools for No Oven Baking
Deep Pot or Kadhai
You can bake without an oven if you use a pot or pan with a deep, heavy bottom. It keeps heat in well and lets the cake cook all the way through. You can also put a thick tawa (flat pan) under it to keep it from burning.
Cake Tin or Any Heatproof Dish
Something must be used to pour the cake batter into. Even a plastic mold will work as long as it fits inside your pot. A metal cake tin is best, but a steel or aluminum bowl will also work.
Cover or lid made of foil
Put a tight-fitting lid on top of your pot to keep the heat inside. Metal foil can be used instead of a lid if you don’t have one. This makes it look like an oven and helps the cake cook all the way through.
How to Make Vanilla Cake Without an Oven, Step by Step
The batter is mixed
In a bowl, combine 0.75 cups of sugar, one teaspoon of baking powder, with a pinch of salt. Mix ½ cup of milk, ¼ cup of oil, and one teaspoon of vanilla extract in a different bowl using a whisk. Carefully stir in the dry mix as you slowly add it to the wet mix.
Getting the pot ready
Put a ring or stand made of wire in the pot so the cake tin does not touch the floor. For 5 to 10 minutes, put the pot on low heat with the lid on. First, grease your cake pan. Then, pour the batter into it.
Making something on the stove
Cover the pot with a lid and put the tin in it. Cook on low heat for thirty five to forty five minutes. Use a toothpick to check. If it comes out clean, your cake is done. Take it out of the tin and let it cool down.
Chocolate Cake Without an Oven
Putting in cocoa powder
Cocoa powder can be used instead of 2 tablespoons of flour to make a chocolate cake. It gives the cake a rich chocolate taste without having to melt chocolate or do any other extra steps.
Adding chocolate chips to make it better
Please put in a few chocolate chips with the batter before pouring it into the cake pan to give it more body. They will melt a little, which will make the cake taste even better.
Ideas for Serving
You can put whipped cream, vanilla ice cream, or chocolate syrup on top of your chocolate cake. It is an easy treat that tastes great and looks fancy.
No Oven Cake Without Eggs
Putting yogurt or vinegar in
Do not use eggs in this cake. Instead, mix ¼ cup of yogurt or one teaspoon of vinegar with milk. With these things, the cake will rise and feel soft and fluffy.
To Keep It Light and Fluffy
Make sure the batter is overmixed; this will make the eggless cake soft. Rest it for a while before you cook it. In this way, the baking powder can work, making the cake light and airy.
Flavor Ideas
For a unique twist, you can add orange juice, cardamom, or even crushed cookies. These tastes are great without eggs, and they make your cake more fun.
Tips for Even Cooking
Keep the Heat Low
The bottom of the cake can get burned if you cook it on high heat. For a smooth bake, always cook on low heat. It takes time to get a soft, golden cake.
Use a Stand Inside the Pot
Like an oven, a stand or ring helps the heat spread around the cake pan. Roll up some paper balls and put them under the tin if you do not have one.
Do not Open the Lid Often
If you open the lid too many times, heat will leave. Try not to check for thirty minutes or more. This keeps the cake from falling apart while it is rising.
Decorating Your No Oven Cake
Simple Frosting Options
Powdered sugar, butter, and a few drops of milk can be mixed to make a simple filling. For a quick finish, you can also put jam, peanut butter, or melted chocolate on top.
Putting on nuts or fruit
Sliced fruits like bananas, strawberries, and kiwis can be used to decorate. For a fun and holiday touch, you can also use sprinkles or chopped chocolate.
Creative Designs
To make swirls in the frosting, use a spoon or fork. To make your cake look like it came from the store, sprinkle it with powdered sugar or add some edible flowers.
Storing Your Cake
Room Temperature Storage
If you plan to eat the cake in one to two days, keep it at room temperature in a container that will not let air in. It tastes good and stays soft for a short time without being chilled.
Tips for Refrigeration
Put your cake in the fridge to make it last longer. Please put it in a container with a lid or wrap it well in plastic wrap. Let it cool down to room temperature before you serve it.
Putting away for later
If you wrap each slice of a no oven cake in paper or plastic, you can freeze it. They can be used for quick treats at any time and last up to two months.
Conclusion
You can make a cake without an oven, and it is fun, cheap, and satisfying to do so. Cakes that are baked on the stove, in a pressure cooker, or by steaming can taste just as good as cakes that are baked in an oven. You can make fluffy, moist, and tasty cakes for any event with simple tools and ingredients. This way of making a cake without an oven is excellent for people who are just starting, do not have many kitchen tools, or want an easy and fast method to savor moist cake. Get your pot out, mix your batter, and start baking at home the easy way!